Press "Enter" to skip to content

Diets & Weight Loss: Trans fats explained

It’s everywhere now, isn’t it?

“Zero Trans fat!”

“Now with 50% less Trans fat!”

You see these statements on all kinds of food products on the grocery shelves. They’re literally everywhere, but I don’t see any explanations telling me what trans fat is, do you?

To be honest, the awareness of the trans fat phenomenon almost came out of nowhere. All of a sudden we were getting slapped over the head with the importance of trans fats being removed from the majority of our favorite foods, but why?

Well, to end the insanity that is the whole “avoid trans fats like the plague” hysteria that’s out there, I’m going to explain what trans fats are and why you should avoid them.

Trans fats are one of the four main types of fats that the body absorbs through foods, mainly foods cooked with hydrogenated oils.

Trans fats in your food
  • Commercial baked goods, such as cakes, cookies and pies.
  • Shortening.
  • Microwave popcorn.
  • Frozen pizza.
  • Refrigerated dough, such as biscuits and rolls.
  • Fried foods, including french fries, doughnuts and fried chicken.
  • Nondairy coffee creamer.
  • Stick margarine.

Trans fats are great for the manufacturer because they help to preserve the shelf life of some products, but they can wreck havoc on the body. Whenever you eat foods that are high in trans fats, they damage the body at the cell level and that makes it very hard for the cells to process things like sodium, potassium, calcium, and even magnesium. It also weakens the body and leaves a very vulnerable to free radicals and it can even make some health conditions worse, like cancer, arthritis, and primarily, heart disease.

As a matter of fact, trans fats do the most damage to the body by raising the level of bad cholesterol that your body keeps in its system. By raising the levels of bad cholesterol in your body, you and I are increasing our chances of getting heart disease in the future, or, if you already have a heart disease of some kind, then trans fats will make it worse.

Essentially – Trans fat increases ‘bad’ cholesterol and lowers ‘good’ cholesterol.

Now is the time to shift away from prying so many foods that you eat to trying other forms of cooking your foods that don’t require as much cooking oil as other foods do. You’ll start to see a lot of people that will grill, steam, poach, or even braise their food to cut back on cooking with oil so much.

That’s the main reason why you and I have seen so many labels on food products stating how much trans fat food products contain in them.

To be more health conscience, we all need to shift away from so much fried food that puts trans fats into her body and move to healthier ways of cooking our favorite foods so that we can avoid the problems that come along with trans fat. Be sure to read your labels!

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

The contents of this site are for informational purposes only, and are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider regarding a medical condition, suspected medical condition, and before starting any diet, exercise or supplementation program, or before taking or stopping any medication. Reliance on any information provided by this site and others appearing on the site is solely at your own risk. The site and its contents are provided on an "as is" basis.

Copyright © Vital Health Secrets