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What Are Glyconutrients?

In recent years carbohydrates have been studied minutely, giving rise to a whole new terminology Glycobiology. This is in fact the study of how carbohydrates affect our health. Scientists used to consider carbohydrates as foods that were not very necessary to the body but now due to Glycobiology they have discovered some surprising facts about carbohydrate saccarides known as Glyconutrients.

There are 8 essential saccarides necessary to our health that are being researched and are known as Glyconutrients.

They are:

• Mannose

• Glucose

• Galactose

• Xylose

• Fuctos (not fructose)

• N-acetylglucosamine

• N-acetylneuramic acid

• N-acetylgalactosamine

What has Glycobiology discovered? Through research science has discovered vital molecules in our bodies that have a critical effect on our health. Exactly what are glyconutrients?

With the aid of the electron microscope scientists found trillions of tiny fibers sticking to the cell surfaces. They discovered on looking more closely that these little appendages were in fact sugar molecules called glyconutrients.

Scientists found that the function of these glyconutrients is to stimulate activity and produce enzymes which:

1. Act as blocking agents: To stop toxins from entering cells.

2. Suppressing agents: That help stop malignant changes in cells.

3. Glyconutrients help the body’s cells to communicate with each other.

4. They strengthen the immune system

Due to environmental problems like green harvests and processing of foods the natural sources of Glyconutrients has been seriously reduced. This has led to depletion in our diets. If any of these vital Glyconutrients are missing the immune system starts to fail and weaken giving rise to disease and infections attacking the body. This results in our deteriorating health.

The study of Glycobiology has developed important supplements made up of these Glyconutrients, which when taken increase the Glyconutrients in our bodies. With these supplements our bodies can heal and strengthen our immune systems. This helps to reverse the spiral of ill health and restore the body’s natural immunity to disease and infection. They also help our bodies against toxins found in the air and soil by preventing them from penetrating our cells.

At first the study of Glycobiology was not taken very seriously but now major universities have become involved in Glycobiology studies and research. Also in USA, Canada, Europe and Japan over 30 biotechnology and pharmaceutical companies are now doing research into Glyconutrients. A product of Glycobiology research has been Ambrotose. Now more over 20,000 research papers on Glycobiology have been published in just one year, making Glycobiology a serious and growing area of research.

One of the main sources of glyconutrients is Aloe Vera
Other sources include:

  • Black or Red Currants
  • Fenugree
  • Gooseberries
  • Green Beans
  • Cabbage
  • Eggplant
  • Tomatoes
  • Turnips
  • Shiitake Mushrooms
  • and Kelp


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