New research by Dr. Michael Snyder and his team at Stanford University reveals two significant shifts in aging: one around age 44 and another around age 60.
Posts published in November 2024
Pork fat is ranking 8th among the world's 100 healthiest foods, with a remarkable nutritional score of 73 out of 100.
Sleep apnea disrupts breathing during sleep and is linked to severe health risks like heart disease and stroke.
Tomatoes are one of the most versatile and widely consumed fruits (yes, they’re technically a fruit!) in the world. Whether eaten fresh in salads, blended…
High cholesterol becomes dangerous when levels exceed healthy thresholds, leading to conditions like arterial sclerosis, which restricts blood flow.